I have been working quite a bit lately, haven't really had the time to update and write my blog. I really should get my priority straight and focus more on my blog, instead of work, man, what was I thinking? Anyway, working a lot in Asia, doing what I do, isn't so bad, since that involves traveling as well, which can be fun in a way. One of the recent trips that I had was going to Nanjing for business. However, it was a shame that we were on a tight schedule, and there were not that many flights going from Hong Kong to Nanjing and vice versa on a daily basis (2 I think), and it would be a pain to get back to Hong Kong if flights are missed. Therefore, didn't really have the time to tour around Nanjing. However, I thought the city was kind of hot, more so than Hong Kong, and I am not sure how people really stand it. If I live in that city, I would either spend all my time indoors and never go out and sleep inside all day long, or be skinny as I will be outside and sweat a lot.
During my trip, however, I had the chance to have dinner with our clients. It was a fun experience as I have not really had client dinner before with Chinese clients, which is really all part of doing business, not only in Asia, but all over the world too. I thought interaction with the clients are the most fun part in our jobs, since the skills that you learn, what to say, what not to say, the proper etiquette of client dinners and meetings, which are different from the normal dinner etiquette. There are the skills of negotiation, the skills of flattery, that all comes as a learning experience when meeting with clients. One of the interesting things from my recent experience was drinking at dinner. We ordered some Chinese red wine, which, surprisingly, unlike a recent Chinese white wine I had, was not so bad. They serve the red wine in a rather small goblet, which surprised me as red wines are usually drunk in glasses with large bowls. The small goblets are about the same size as what would be served in dessert wines. Also, the waitress poured very little wine into the glass, which rather quite confuses me. However, the mystery was soon revealed, as the purpose of drinking this red wine, was not to actually drink and enjoy the wine like what you would do in western societies, but, just to drink and gang be (doing cheers with other people), so the small amount in the small glass was easy for people to do so, and you are suppose to finish what is in the glass in one shot, which makes lots of sense. Furthermore, when you drank up, you are supposed to face the opening of your empty glass towards the other person, to show that you have finished the content in your glass. In addition, as many people would be talking during dinner, a way to respond to other people's attempt to gang be with you, is not to stop talking, but instead, you should bang the bottom your glass on the table (well, not the table, but the round rotating thing in the middle that turns so people can get their food) as acknowledgement and thanks. This is much like the dim sum habit, where you are talking, but when other people pour you tea, you should tab your finger on the table as a way of saying thanks, rather interesting. These are important little things to learn, as how not to offend people, if I want to continue to develop my career here. I think this is one of the reasons that is making my job rather ok and that I don't dislike it as much as I did back in New York.